Alexandros Bouzikas knows about wine. He is a member of the Association de la Sommellerie Internationale and, in 2017, was voted the best Winemaker in Greece. From a well-appointed wine cellar, Alexandros recommends labels from highly-regarded vineyards in Greece. They are diamonds in the rough from small, family-run productions and a few from other corners of the world. The wines can be sampled by glass or bottle (with a fixed cork fee of 9€). The menu features seasonal entrees and tapas such as cheeses and cured meats from Spain and Italy.