EPICUREAN TABLES AT ORA BY ETTORE BOTRINI

EPICUREAN TABLES AT ORA BY ETTORE BOTRINI: MANOLIS PAPOUTSAKIS IN A UNIQUE FOUR-HANDS DINNER ON THE ATHENIAN RIVIERA
 

Ora by Ettore Botrini, at the iconic One&Only Aesthesis, continues the Epicurean Tables gastronomic concept with a new, exceptional meeting of leading contemporary culinary creators. On Friday, April 24, Chef Ettore Botrini welcomes acclaimed Chef Manolis Papoutsakis for a refined four-hands dining experience that highlights modern gastronomy through two distinct yet perfectly complementary perspectives.

Manolis Papoutsakis, an award-winning chef with Cretan roots, is one of the most dynamic figures in the Greek culinary scene. He is the creator behind acclaimed restaurants such as Haroupi and Deka Trapezia in Thessaloniki, as well as Pharaoh in Athens. His culinary identity is defined by a deep connection to Cretan tradition, which he reinterprets through modern techniques, clean flavors, and a strong emphasis on seasonality and high-quality ingredients.

Alongside him, Ettore Botrini—one of the most important figures in Greek gastronomy—continues to evolve Mediterranean cuisine with precision, imagination, and respect for ingredients, creating experiences that balance tradition with contemporary expression.

For this special evening, the two chefs co-create a carefully curated tasting menu, where their personal influences and techniques come together in harmony. The menu opens with a welcome from the chefs and continues with a refreshing, modern interpretation of kakavia (fish soup), where ingredients such as shrimp and bonito are combined with citrus, highlighting the freshness of the sea. This is followed by an inventive dish that balances tartare and “kokkinisto” (slow-cooked red sauce), featuring beef fillet, parmesan, and a rich sauce, blending intensity with finesse.

The journey continues with red mullet accompanied by artichoke, peas, asparagus, and lemon—a dish that expresses seasonality and purity of flavor. The main course features organic beef with clay-baked potato, morel mushrooms, Greek coffee, and nutmeg, creating a deep, earthy, and multi-layered culinary experience. The dinner concludes with a creative take on portokalopita (orange pie), paired with crème catalane, citrus syrup, and orange blossom sorbet, leaving a fresh and aromatic aftertaste.

The result is a narrative of flavors that showcases the richness of the Greek land through a contemporary, expressive, and elegant approach, offering a complete fine dining experience.

The experience begins at 19:00, inviting guests on a gastronomic journey where the authenticity of Cretan tradition meets the creative freedom of modern Mediterranean cuisine, in an environment that blends discreet luxury with the relaxed elegance of the Athenian Riviera.

Epicurean Tables continue to host prominent figures of the Greek and international gastronomic scene, establishing Ora by Ettore Botrini as a dynamic destination that promotes creative dialogue, innovation, and the continuous evolution of contemporary Greek cuisine.

For more information, visit https://www.oneandonlyresorts.com/aesthesis/dining/ora-by-ettore-botrini or the booking link.

About One&Only Aesthesis, Athens
Inspired by the golden era of the Athenian Riviera, One&Only Aesthesis is a unique beachfront resort, just minutes from the center of Athens, where timeless glamour meets contemporary elegance.

Set within 210 acres of protected pine forest and lush vegetation, this exclusive retreat offers a rare sense of space and privacy along the coastline. Built on the iconic former “Asteria” site, the resort pays tribute to the charm of the Riviera’s golden age through contemporary bungalows, suites, villas, and Private Homes featuring immersive design and a vibrant, open-air lifestyle.

Blending cultural discovery, Aegean adventure, and effortless luxury, One&Only Aesthesis invites guests to share moments, escape, and experience the true spirit of Greece.

For reservations or more information, please visit:oneandonlyresorts.com/aesthesis.

About One&Only
The pinnacle of ultra-luxury design, authentic experiences and genuine hospitality, One&Only is an exceptional collection of one-of-a-kind resorts and private homes located in the world’s most inspiring destinations. Designed in harmony with nature and immersed in local culture, each remarkable resort has its own distinct narrative and charisma. The exclusive collection includes destinations across the world, from Greece, United States, and Mexico to Mauritius and Rwanda, with future resorts in Hudson Valley, New York (USA), Fiji, Antigua and Saudi Arabia. One&Only Private Homes are currently available to purchase in Mauritius, Mexico, Montenegro, USA, Greece, and Dubai (UAE). More information on One&Only is available at oneandonlyresorts.com.

SIRO (pronounced ‘sigh-row’) is a disruptive hospitality brand from Kerzner International, created to meet the needs of modern travellers who prioritise health and wellbeing. Rooted in five key pillars – fitness, nutrition, sleep, recovery and mindfulness – SIRO offers a holistic wellness experience that supports guests in maintaining their routines while on the road.

Each SIRO hotel features purpose-built accommodations designed to optimise sleep and reduce jetlag, world-class fitness facilities, specialised recovery treatments, customisable nutrition and a dedicated team of in-house specialists to guide and coach guests throughout their stay. The experience is supportive and welcoming, tailored to each individual’s goals—making SIRO a one-stop destination for those seeking balance and flexibility while travelling.

SIRO is currently open in Porto Montenegro and Dubai, with new destinations set to launch in Miami, Los Cabos, Riyadh and Tokyo, expanding its global footprint and commitment to wellness-focused hospitality.

More information is available at sirohotels.com.

Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and hospitality experiences. Kerzner’s flagship brand Atlantis includes Atlantis, The Palm and Atlantis The Royal Resort & Residences, both in Dubai, as well as Atlantis Sanya in China, along with new destinations announced in the Maldives and Saudi Arabia. Under the One&Only brand, Kerzner manages some of the most top-rated ultra-luxury resorts in the world, located in Greece, Montenegro, Mexico, Mauritius, the Maldives, South Africa, Dubai, Rwanda and the USA. Kerzner’s disruptive hospitality brand, SIRO, was created to meet the needs of modern travellers who prioritise health and wellbeing. SIRO is currently open in Montenegro and Dubai, with new destinations set to launch in Miami, Riyadh, Los Cabos and Tokyo, expanding its global footprint and commitment to wellness-focused hospitality. Rare Finds, a collection of resorts that celebrates the essence of a place and authentic, soulful experiences, include Bab Al Shams and The Meydan Hotel, both in Dubai and Shamwari Private Game Reserve in South Africa.

For more information on our brands, please visit: atlantis.com, oneandonlyresorts.com, sirohotels.com, rarefindsresorts.com. For more information on Kerzner International, please visit Kerzner.com.

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