Sophisticated tastes, talented chefs and a cosmopolitan aura render Santorini’s restaurants a vast scene of culinary art.

The esteemed Interni Restaurant in Matoyiannia unveils Mykonosʼ most exquisite garden.

With Greek and ethnic flair, these small haunts promising unexpected delicacies are favourites of foodies.

A feast of flavours and health, the Cretan diet is one of the best in the world. Five dishes testify to this from their very first bites.

The historical market of Thessaloniki is re-emerging from abandonment to regain its former glory.

The Italian-influenced cuisine of Corfu is unlike anything in Greece.

Charming Thessaloniki is filled with smells, images and colours all seasons of the year.  Its multicultural wealth and its centuries-old history makes it an unforgettable destination.

A feast for the senses nestled in the rocks.

Hospitality with a smile and traditional flavours combine in perfect harmony.

Thessaloniki, Greece’s second largest city and one of the most important cultural, historic and financial centers in the Balkans, has been nominated several times with major European awards and titles and hosted international events of great importance.